Awards

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Death at Sequoia Woods just earned  the gold 

Global eBook Award 

in the Mystery Fiction category.




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An Excerpt From Death At Sequoia Woods

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Chapter 1 — Ken As I walked up the hill from my cabin, I noticed several police cars parked in front of the Sequoia Woods Country Club and a gathering crowd on the road near the main door. I hoped this was just an over-reaction to a break-in. God forbid one of my friends had a heart attack or a stroke. I waved to several people I knew in the crowd as I approached the uniformed officer at the door, a more efficient way to get to the bottom of what was going on than asking bystanders, a habit from my old life, I guess. “I'm sorry, sir. The club is closed,” the slightly chubby young female deputy with the Calaveras Sheriff's Department stationed at the door told me. Her nametag said Deputy Terry, and for a brief moment, I wondered if that was her first or last name. “Are you telling me I won't be able to order the breakfast special?” I asked, trying to be humorous. I used to banter like this with the cops I ran into at crime scenes before I retired, a tendency that struck me n
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            In Death at Grizzly Bowl,  Heidi tries to impress Ken with her special apple pancake.  When it comes from the oven, it is stunning. Batter 4 large eggs 1/2 cup flour 1/2 teaspoon baking powder 1 tablespoon sugar Pinch of salt 1 cup of milk 1 teaspoon vanilla extract 2 tablespoons butter 1/8 teaspoon nutmeg Fruit 4 tablespoons butter 1/2 cup sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1 large tart apple (no need to peel) Blend eggs, flour, baking powder, sugar, and salt in the food processor.  With the machine running, add vanilla, butter, and nutmeg.  Let it stand for thirty minutes. Slice the apple. In a 10 inch ovenproof skillet, melt the butter and coat the sides of the pan.  Sprinkle 1/4 cup of sugar, cinnamon, and nutmeg over the butter.  Cover with apple slices and the other 1/4 cup of sugar.  Use medium-high heat until the mixture bubbles. Pour the batter over the apples and place in a preheated 425-degree oven for fifteen minutes.  Reduce the heat to 375 and bak
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