Elena's Favorite Chicken Dish from Death in the Aspen Forest

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Gooney's

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 In celebration of the publication of Death at Grizzly Bowl , we would like to present one of the recipes in the book from a very historic place--Gooney's Bar and Grill. Before we present the recipe, a little bit of history is in order.   Gooney's Bar and Grill is located in the historic part of San Andreas.  According to a plaque on the building put up by the Ancient and Honorable Order of E Clampus Vitus (the clampers), "The building is significant because it was one of the first buildings constructed after the fire of 1858 and has been used almost exclusively as a saloon and restaurant. In March of 1863, Gooner Everson acquired the property for $18.60 in back taxes and operated it as a saloon.  For a time, the name was changed from Gooney's Saloon to the Red Brick Saloon, but longtime residents almost always referred to it by its traditional name, and in 2018 it was sold, and the name changed back to Gooney's Bar and Grill."
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An Excerpt From Death At Sequoia Woods

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Chapter 1 — Ken As I walked up the hill from my cabin, I noticed several police cars parked in front of the Sequoia Woods Country Club and a gathering crowd on the road near the main door. I hoped this was just an over-reaction to a break-in. God forbid one of my friends had a heart attack or a stroke. I waved to several people I knew in the crowd as I approached the uniformed officer at the door, a more efficient way to get to the bottom of what was going on than asking bystanders, a habit from my old life, I guess. “I'm sorry, sir. The club is closed,” the slightly chubby young female deputy with the Calaveras Sheriff's Department stationed at the door told me. Her nametag said Deputy Terry, and for a brief moment, I wondered if that was her first or last name. “Are you telling me I won't be able to order the breakfast special?” I asked, trying to be humorous. I used to banter like this with the cops I ran into at crime scenes before I retired, a tendency that struck me n...
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